Search Results for 'World cuisine'

Mushroom omelette

Hanna’s Secret brings a wholesome addition to your table while tantalizing your palate. Free from synthetic additives, preservatives, wheat and yeast – what you see is truly what you get. Hanna’s Secret is locally produced in Mullingar and all ingredients are sourced through local distributors

Since opening earlier this year Suede Bar, Athlone have set their standards high.

You may be wondering why I have strayed from my usual turf all the way to Limerick; one reason is that with our new roads it is perhaps closer than you think, less than an hour to get there, and the second reason is that No 1 Pery Square is a jewel that really is worth a visit.

If you ask any student or ex student from Galway where they drink in Galway city, I think The Cellar Bar will be among the top places. It has also been a regular for locals, tourists, and weekenders. It was unfortunately closed down last January for a few months and now is in new ownership, up and running seven days a week.

Stephan’s Pretzels, Kilkenny’s first pretzel shop opened its doors Friday last in the Market Cross Shopping Centre. Stephan’s Pretzels will be handmade and baked fresh on a daily basis in the shop, which is located across from SuperQuinn.

For a quick and easy dinner that is healthy and great value for money try eggs. A wide range of egg recipes and nutritional information about eggs is available on www.eggs.ie

This year, International Women’s Day falls on Pancake Tuesday, March 8. To mark the day and generate much-needed funds, Irish charity Foundation Nepal is asking people to throw a pancake party at home, at school, or at work and ask people to donate €1, €2 or as much as they can afford.

A man with a serious history of alcoholism had a suspended sentence of four months reactivated and received a further one month in jail for thefts of cider when he appeared at Galway District Court this week.

The Pantry is one of the last small bakeries still open and thriving in Kilkenny City. The bakery and restaurant produces freshly baked goods on a daily basis for its customers to both eat in the restaurant or take away.